Benny’s Cronulla
Restaurant and Bar, Cronulla
Bennys is nestled against the stunning waters of Gunnamatta Bay and shaded by beautiful eucalypts, with sleek, coastal-inspired interiors that create a relaxed yet sophisticated vibe. Bringing a fresh Australian-Mediterranean-inspired flair to Cronulla’s foodie scene, the menu is crafted by hatted chef RJ Lines. From Bluefin Tuna Carpaccio to the delicious “Barra in a Bag,” there’s something to delight every palate. The creative drinks menu, curated by Australian Gin Champion Neilson Braid, perfectly complements the laid-back atmosphere with refreshing, locally-infused cocktails. Embracing the area's lifestyle, Bennys also offers a takeaway option for those who prefer a picnic in the park: the quintessential Aussie classic — fish and chips, served with mushy peas and tartare sauce.
27 Tonkin Street, Cronulla NSW 2230
Benny’s Cronulla, operates:
Wednesday to Sunday: 12:00pm till late
