Baked Patisserie
Patisserie, Kirrawee
Baked Patisserie is a small boutique patisserie and coffee shop located in Kirrawee in Sydney’s South. Run by Pastry Chef, Adam Johnson and his wife Emma, Baked sells a variety of cakes, cronuts, sweets, pies and sandwiches made on-site daily by Adam. To accompany any treat they also offer Allpress Coffee. Large special occasion cakes are available to purchase. Contact Baked directly to browse their ‘Cakes to Order’ Brochure.
1/10 Marshall Road, Kirrawee NSW 2232
Baked Patisserie, operating hours:
Monday and Saturday: 6:30am to 1:00pm
Tuesday to Friday: 6:00am to 3:00pm
Sunday: 7:30am to 11:30am